Wagyu Rib Fingers Sous Vide
WAGYU EXTRAVAGANZA: Chilean Wagyu from Mollendo. Ribfingers – This was my first time trying Ribfingers, and Wagyu at that…the taste was insanely good…mind-blowingly good! However, they could have used a bit more time. I gave them 9 hours, but 24-48 hours wouldn’t have hurt them. They weren’t tough but also not super tender, but the … Read more